Monthly Archives: May 2014

Cooking Demonstration with Chef James from Pasta Pane

Join us for our first cooking demonstration in the Clifton Park Store, featuring Chef James from Pasta Pane!

Wednesday, June 11:  6 pm – 8 pm

$25 per person, pre-register by Tuesday, June 10

Menu:

1st course – Antipasti: Gamberi

Oven roasted shrimp, stemmed artichokes, cherry tomato, garlic, white beans, and fresh Thyme garnished with Extra Virgin Olive Oil and balsamic reduction.

2nd course – Insalate: Zenzero E Bietole

Kale, tossed in a honey ginger vinaigrette, wood fired baby carrots, toasted pepitas, pickled golden beets, and ricotta salata with crispy flat bread.

3rd course – Primi: Cavoletti E Ciliegine

Whole wheat spaghetti, kale, garlic, eggplant , roasted cherry tomato, Tuscan beans and Extra Virgin Olive Oil garnished with ricotta salata.

4th course – Dolci: Torta all’olio

Citrus olive oil cake with whipped mascarpone and balsamic macerated orange supreme.