Cooking Demonstration with Chef James from Pasta Pane

Join us for our first cooking demonstration in the Clifton Park Store, featuring Chef James from Pasta Pane!

Wednesday, June 11:  6 pm – 8 pm

$25 per person, pre-register by Tuesday, June 10


1st course – Antipasti: Gamberi

Oven roasted shrimp, stemmed artichokes, cherry tomato, garlic, white beans, and fresh Thyme garnished with Extra Virgin Olive Oil and balsamic reduction.

2nd course – Insalate: Zenzero E Bietole

Kale, tossed in a honey ginger vinaigrette, wood fired baby carrots, toasted pepitas, pickled golden beets, and ricotta salata with crispy flat bread.

3rd course – Primi: Cavoletti E Ciliegine

Whole wheat spaghetti, kale, garlic, eggplant , roasted cherry tomato, Tuscan beans and Extra Virgin Olive Oil garnished with ricotta salata.

4th course – Dolci: Torta all’olio

Citrus olive oil cake with whipped mascarpone and balsamic macerated orange supreme.