Tequila Shrimp with Oliva! Persian Lime Olive Oil


  • Shrimp: -1 pound of shrimp, thawed, rinsed and shell removed leaving tails on -A light sprinkle of Kosher salt
  • 2 tablespoons of Oliva! Persian Lime Infused Extra Virgin Olive Oil Sauce:
  • 2 tablespoons of tequila
  • 1 teaspoon of Kosher salt
  • 1 teaspoon of chili paste
  • 2 tablespoons of honey Garnish:
  • 1/4 cup of finely chopped cilantro
  • Dash of chili powder


Thaw and rinse all shrimp.  Remove all shells and devein if necessary.  Set aside. 2. In a small  mixing bowl combine all sauce ingredients.  Pour into a small skillet over medium high heat and reduce in half.  While reducing, heat Oliva! Persian lime infused olive oil in a large skillet over high heat.  Sauté shrimp until pink and they are beginning to brown.  Add sauce and continue to sauté until the sauce is almost a glaze and is sticking to shrimp. 3. Quickly remove and place cooked shrimp into a medium size mixing bowl, and quickly toss with the cilantro, chili powder.  Place into margarita glass or your choice of serving dish and serve immediately.