Blueberry Salmon


  • 1/2 cup frozen blueberries
  • 2 Tbsp.  Oliva! Wild Blueberry Balsamic Vinegar
  • 2 Tbsp. raw honey
  • 1 Tbsp. lemon juice
  • 2 salmon steaks or fillets (6 oz each)
  • Oliva! Blood Orange Olive Oil
  • Sea salt
  • Fresh ground pepper


  1. Put blueberries, Wild Blueberry Balsamic vinegar, honey and lemon juice in a small pan and bring to a boil.  Reduce heat and simmer over very low heat for 10 min.
  2. Meanwhile, rinse salmon and pat dry. Brush lightly with the olive oil and season with salt and pepper.
  3. Grill for about 5 minutes per side over medium heat. When cooked as desired, remove and drizzle with the blueberry glaze.

Serves 2