Chipotle Shrimp Tacos


  • 2 lbs. large cooked shrimp – peeled,  deveined, cut in half
  • ½ onion, diced
  • 3 Tbsp. Oliva! Chipotle Olive Oil        
  • 2 Tbsp Oliva! Mango White Balsamic
  • 1 Tsp Victoria Taylor’s Smoky Paprika Chipotle Seasoning 
  • 1 cup corn (best when fresh off the cobb!)
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt to taste
  • 8 soft corn tortillas

Top with Chipotle Avocado Crema or Chipotle Lime Aioli


  1. In a large deep skillet, saute onion in Oliva! Chipotle Olive Oil until translucent.  Stir in  shrimp and cook 4 minutes until heated through. Add Corn and Sprinkle Smoky Paprika Seasoning over mixture and stir.  Turn down the heat and drizzle Mango Balsamic over top. Let sit while cooking tortillas.
  2. Heat tortillas on an ungreased skillet over  medium heat for 10-15 seconds.  Turn and  heat for another 5-10 seconds.
  3. Fill the heated tortillas with shrimp mixture.    Sprinkle with cilantro, lime juice and salt.
  4. Top with Aoili

Serves 6-8