- 4 – 6 oz. salmon filets
- 1/2 cup Honey Ginger White Balsamic
- 1/4 cup Lime Flavored Olive Oil
- 4 Tblsp Toasted Sesame seasoning
- Whisk together the Honey Ginger White Balsamic & Lime Flavored Olive Oil.
- Pour over the salmon and let it sit for about 30 minutes to an hour.
- Prior to grilling, coat the salmon with the Toasted Sesame Seasoning.
- Grill for about 10 minutes on each side.
- Serve with Rice.