- 2 slabs of pork ribs
- 2 Tblsp Oliva! Extra Virgin Olive Oil
- 3 Tblsp Oliva! Traditional Balsamic Vinegar
- 6-8 Tblsp Victoria Gourmet Smoky Paprika Seasoning
- 3 Tblsp of water
Whisk together olive oil and balsamic vinegar. Pour 1/2 into pan. Cover both sides of slab of ribs with the Smoky Paprika Seasoning rub. Place ribs, bone up, into large roasting pan. Cover with remaining olive oil & balsamic mixture. Pour in water. Cover with foil and bake at 325 for 3 hours or until meat is falling off of bone.