- 5 eggs
- 1/3 cup pesto sauce of choice
- 1/3 cup ricotta cheese
- 1Tbls. Oliva! Tuscan Herb Olive Oil
- 1/2 cup milk
- 1 (9-inch) pie shell
Preheat oven to 400 degrees.
Beat eggs until scrambled. Fold in pesto, ricotta, olive oil and milk until blended. Pour into pie shell.
Bake 20-25 minutes, until everything is set.
Cool for 5-10 minutes before enjoying.