18yr Traditional Balsamic

Our finest grade of aged balsamic. Produced using the Solera Method of aging up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense. Serving Suggestion: Drizzle over salads, fruit & cheeses.

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Description

Our finest grade of aged balsamic. Produced using the Solera Method of aging up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense.
Serving Suggestion: Drizzle over salads, fruit & cheeses.

Pairs well with Our best-selling Tuscan Herb Olive Oil or any of our Ultra Premium Extra Virgin Olive Oil

No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy

 

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