Our finest grade of aged balsamic. Produced using the Solera Method of aging up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense.
Serve over cheese, salads and fruit.
Pairs with Tuscan Herb Olive Oil, Ultra Premium Extra Virgin Olive Oil, or any olive oil!
No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy