Made with white trebbiano grape must, this premium white balsamic undergoes the cooking and barrel aging process of balsamic vinegar, without the carmelization. The result is a crisp, tart vinegar with a touch of sweetness.
Extremely adaptable and perfect for vinaigrettes and light sauces. Great to use with any flavored or fruity extra virgin olive oil where you don’t want to overpower the flavor of the oil.
Pairs well with Milanese Gremolata Flavored Olive Oil.