Australian Manzanillo

This May 2019 Australian Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!

Country of Origin: Australia

Harvest Date: May 2019

Intensity: Medium

Fruitiness: 5.0  Bitterness: 3.0  Pungency: 3.3

Chemistry: Biophenols: 331.5 ppm   Oleic Acid: 74.9   FFA: .20   Peroxide Value: 3.8

 

 

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Description

This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish! 

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.