This late fall, early winter truffle is used to make our savory oil. Using the “tea method” which steeps the ripe truffles for extended periods of time in olive oil, this closely guarded, proprietary process yields our heady, complex black truffle oil.
No extracts or chemicals are used. Fantastic in cream based soups, risotto, or Truffle French Fries.
Pairs well with Traditional Dark Balsamic, Neapolitan Dark Balsamic.
Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.