This creamy olive oil is dairy free & naturally infused with the rich flavor of butter. Substitute the “good” fat for the “bad” fat.
This vegetarian olive oil is a great butter substitute for scrambling eggs, with seafood, bread dipping, over pasta, popcorn, mashed potatoes, rice, or in baking. Mix with Dark Balsamics for delicious toppings.
Pairs well with Vermont Maple Balsamic or Wild Blueberry Balsamic