Butter Flavored Olive Oil

Our Butter Olive Oil is dairy free & vegetarian. A great alternative for lactose intolerance and a healthier substitute for butter! This buttery oil is loved by people of all ages!

Use this oil to cook eggs, vegetables, seafood, and potatoes! Drizzle over pasta, popcorn and rice. Or simply use as a delicious bread dipper.

Pairs well with Vermont Maple Balsamic (a healthy take on maple syrup) and Espresso Balsamic.

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Description

This creamy olive oil is dairy free & naturally infused with the rich flavor of butter. Substitute the “good” fat for the “bad” fat.

This vegetarian olive oil is a great butter substitute for scrambling eggs, with seafood, bread dipping, over pasta, popcorn, mashed potatoes, rice, or in baking. Mix with Dark Balsamics for delicious toppings.

Pairs well with Vermont Maple Balsamic or Espresso Balsamic.

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.

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