California Ascolano

Our California Ascolano is fruity and delightful. With notes of fresh cut herbs and white peppercorn.

Country of Origin: California, United States

Harvest Date: November 2018

Intensity: Medium

Fruitiness: 6.0  Bitterness: 4.0  Pungency: 4.0

Chemistry: Biophenols: 356.0 ppm  Oleic Acid: 71.2  FFA: .17  Peroxide Value: 5.1


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This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.