Our Early Harvest Organic Certified California Arbequina is balanced & delicate with notes of green almond, creamy artichoke. Low pungency & bitterness. Extremely high smoke point due to low FFA below:
Country of Origin: USA
Harvest Date: November, 2017
Chemistry: Biophenols:320.1 ppm; Oleic Acid: 70.5 FFA: .10; Peroxide Value: 6.3
Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.