Sicilian Nocellara

This Italian Extra Virgin Olive Oil is one of our favorites! The Nocellara is creamy with artichoke notes and a peppery finish.

Country of Origin: Italy

Harvest Date: November 2018

Intensity: Medium

Fruitiness: 5.5  Bitterness: 3.0  Pungency: 4.5

Chemistry: Biophenols: 307.6 ppm; Oleic Acid: 72.4; FFA: .26; Peroxide Value: 5.3

 

 

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Description

A coveted variety native to Sicily! This Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.