Made in the Puglia, this early harvest small batch Coratina has a creamy center and displays unique notes of allspice, dried herb and green apple. Lingering pungency!
Country of Origin: Italy
Harvest Date: November 2017
Chemistry: Biophenols: 415.4 ppm; Oleic Acid: 77.2 FFA: .10; Peroxide Value: 7,8
Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.