Madagascar Black Pepper Olive Oil

Our Madagascar Black Pepper Olive Oil is a great peppery oil with subtle notes of hickory smoke and charred oak barrels. A lingering Szechuan peppercorn finish.

Amazing over popcorn, creamy pasta and on seafood! Mix into an aioli for a peppery zing! Create that spicy peppercorn flavor in your favorite dishes without having to use fresh peppercorns.

Pairs with Grapefruit White Balsamic and Sicilian Lemon White Balsamic.

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Description

Spicy & floral with notes of fresh ground peppercorn and a lingering Szechuan peppercorn finish. Great for making marinades and dressings. Great for sautéing meats & vegetables. Even try drizzled over ice cream, a cream based dish, or over a salad!

Olíva! Olive Oils contain No Preservatives, Chemicals or Additives. All are from the most recent harvest.

Recipes

Oliva! Blood Orange Infused Olive Oil Hot Wings