Zesty and savory, with just the right amount of acidity. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. If you are looking for a balsamic that isn’t too sweet, this is a the one!
Mix with ground beef, for the perfect grilled burger. Use as a marinade for most meats. Mix with Tuscan Herb Olive Oil for bread dipping.
Pairs well with Garlic Olive Oil or UP Extra Virgin Olive Oil.
No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy