This ruby jewel-toned white balsamic owes its tart, crisp flavor to California Grenada Pomegranates and Floral Winter Quince.
Use as a glaze for chicken or pork, or over fresh fruit and paired with salty aged cheese.
Pairs well with Lemon Olive Oil and Basil Olive Oil
No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy