With an enticing aroma and a delicate and sweet apple flavor, this traditional dark balsamic is fruitier than most balsamic vinegars.
Try our Red Apple Balsamic to uplift a fall salad dressing. Drizzle over baked apples or fresh apple pie a la mode. Use for roasting pork or earthy fall vegetables like brussels sprouts or swiss chard.
Pairs well with Wild Mushroom & Sage Olive Oil and Rosemary Olive Oil.
No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy