Red Apple Dark Balsamic

Rich, fruity, and flavorful. The Red Apple Dark Balsamic is key for any autumn and winter recipe. This balsamic will surprise your tastebuds with it’s delicate and sweet apple flavor.

Mix with our Wild Mushroom & Sage Olive Oil and drizzle over a spinach salad with apples and walnuts. Mix this with one of our herbaceous olive oils for a decadent stuffing. Roast brussel sprouts with a touch of olive oil and Red Apple Balsamic for a new favorite veggie dish.

Pairs with Wild Mushroom & Sage Olive Oil and Wild Rosemary Olive Oil.


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With an enticing aroma and a delicate and sweet apple flavor, this traditional dark balsamic is fruitier than most balsamic vinegars.

Try our Red Apple Balsamic to uplift a fall salad dressing. Drizzle over baked apples or fresh apple pie a la mode. Use for roasting pork or earthy fall vegetables like brussels sprouts or swiss chard.

Pairs well with Wild Mushroom & Sage Olive Oil and Rosemary Olive Oil.

No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy