Sicilian Cerasuola

The Sicilian Cerasuola won gold at the 2018 Los Angeles International Olive Oil Competition! With it’s smooth mouth-feel and pepper finish, it’s hard to beat!

Country of Origin: Italy

Harvest Date: November 2018

Intensity: Medium

Fruitiness: 5.3  Bitterness: 3.5  Pungency: 3.8

Chemistry: Biophenols: 305.2 ppm  Oleic Acid: 71.8  FFA: .19  Peroxide Value: 6.4




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This Cerasuola is a rare variety from Sicily. Sweet and smooth, with prominent notes of creamy almond and artichoke followed by delayed and lingering chili pepper sensation. It is the highest in our collection of the healthful phenolic compound Oleacein, which imparts an astringent, spicy mouth feel creating a very distinctive sensation from Oleocanthal. Experiencing this oil gives you insight into the direct correlation between chemistry and sensory!

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.