Cinnamon-Pear Balsamic Roasted Sweet Potatoes

AuthorKathy Oliva!DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 4 medium sweet potatoes peeled and each cut lengthwise into 8 wedges
 ¼ tsp kosher salt or sea salt

1

Preheat oven to 400F.

2

Line a sheet pan with parchment paper.

3

Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Oliva! Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.

4

Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

Ingredients

 4 medium sweet potatoes peeled and each cut lengthwise into 8 wedges
 ¼ tsp kosher salt or sea salt

Directions

1

Preheat oven to 400F.

2

Line a sheet pan with parchment paper.

3

Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Oliva! Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.

4

Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

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