Garlic Parmesan Mashed Potatoes

AuthorKathy Oliva!DifficultyBeginner

Yields8 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

 6 lbs potatoes, peeled and cubed
 3 cups heavy cream
 ¼ lb parmesan cheese, freshly grated
 salt & fresh ground pepper

1

Place potatoes in a large pot of cold, heavily salted water. Bring to a rolling boil and cook until potatoes are tender.
In a separate non-stick pot, warm the heavy cream slowly but do not let it boil. Add a dash of salt.

2

Once the potatoes are cooked full, strain the water out and return to the pot. Cover the pot and shake over medium heat for about 1 minute to dry the potatoes.

3

Mash the potatoes with a masher or a fork until chunky. Add ½ of the cream and mash again. Add remaining cream and continue to mash until you reach your desired consistency.

4

Stir in the parmesan cheese until melted. Add the Garlic Olive Oil 1 tbsp at a time, stirring as you go. Season generously with salt and pepper and transfer to a serving bowl. Finish with a drizzle of Garlic Olive Oil.

Ingredients

 6 lbs potatoes, peeled and cubed
 3 cups heavy cream
 ¼ lb parmesan cheese, freshly grated
 salt & fresh ground pepper

Directions

1

Place potatoes in a large pot of cold, heavily salted water. Bring to a rolling boil and cook until potatoes are tender.
In a separate non-stick pot, warm the heavy cream slowly but do not let it boil. Add a dash of salt.

2

Once the potatoes are cooked full, strain the water out and return to the pot. Cover the pot and shake over medium heat for about 1 minute to dry the potatoes.

3

Mash the potatoes with a masher or a fork until chunky. Add ½ of the cream and mash again. Add remaining cream and continue to mash until you reach your desired consistency.

4

Stir in the parmesan cheese until melted. Add the Garlic Olive Oil 1 tbsp at a time, stirring as you go. Season generously with salt and pepper and transfer to a serving bowl. Finish with a drizzle of Garlic Olive Oil.

Garlic Parmesan Mashed Potatoes

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