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Garlic Parmesan Mashed Potatoes

Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Oliva! EVOO Garlic Parmesan Mashed Potatoes

 ¼ cup Olíva! Garlic Olive Oil
 6 lbs potatoes, peeled and cubed
 3 cups heavy cream
 3 tbsp butter
 ¼ lb parmesan cheese, freshly grated
 salt & fresh ground pepper
1

Place potatoes in a large pot of cold, heavily salted water. Bring to a rolling boil and cook until potatoes are tender.
In a separate non-stick pot, warm the heavy cream and butter slowly but do not let it boil. Add a dash of salt.

2

Once the potatoes are cooked full, strain the water out and return to the pot. Cover the pot and shake over medium heat for about 1 minute to dry the potatoes.

3

For smooth, creamy potatoes, put them through a ricer. If more chunky potatoes are desired, you can use a hand potato masher or fork. Add ½ of the cream, gently folding it into the potatoes. Add remaining cream and continue to mix until you reach your desired consistency.

4

Stir in the parmesan cheese until melted. Add the Garlic Olive Oil 1 tbsp at a time, stirring as you go. Season generously with salt and pepper and transfer to a serving bowl. Finish with a drizzle of Garlic Olive Oil.

Nutrition Facts

Servings 8