Heirlooms with Feta & Mint

AuthorKathy Oliva!DifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

 2 heirloom tomatoes
 ½ lb feta, crumbled
 6 mint leaves, chopped
 2 tbsp kalamata olives, coarsely chopped
 salt & fresh ground pepper

1

Slice tomatoes into disks or cubes. Place on a large serving tray and drizzle with Olíva! EVOO and salt.

2

Top tomatoes with feta, mint and chopped olives. Finish with more Olíva! EVOO, salt & pepper.

Ingredients

 2 heirloom tomatoes
 ½ lb feta, crumbled
 6 mint leaves, chopped
 2 tbsp kalamata olives, coarsely chopped
 salt & fresh ground pepper

Directions

1

Slice tomatoes into disks or cubes. Place on a large serving tray and drizzle with Olíva! EVOO and salt.

2

Top tomatoes with feta, mint and chopped olives. Finish with more Olíva! EVOO, salt & pepper.

Heirlooms with Feta & Mint

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