2 heirloom tomatoes
½ lb feta, crumbled
6 mint leaves, chopped
2 tbsp kalamata olives, coarsely chopped
salt & fresh ground pepper
1
Slice tomatoes into disks or cubes. Place on a large serving tray and drizzle with Olíva! EVOO and salt.
2
Top tomatoes with feta, mint and chopped olives. Finish with more Olíva! EVOO, salt & pepper.
Ingredients
2 heirloom tomatoes
½ lb feta, crumbled
6 mint leaves, chopped
2 tbsp kalamata olives, coarsely chopped
salt & fresh ground pepper
Directions
1
Slice tomatoes into disks or cubes. Place on a large serving tray and drizzle with Olíva! EVOO and salt.
2
Top tomatoes with feta, mint and chopped olives. Finish with more Olíva! EVOO, salt & pepper.
