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Heirlooms with Feta & Mint

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

 2 heirloom tomatoes
 2 tbsp Olíva! Sicilian Cerasuola EVOO OR Olíva! Basil Olive Oil
 ½ lb feta, crumbled
 6 mint leaves, chopped
 2 tbsp kalamata olives, coarsely chopped
 salt & fresh ground pepper
1

Slice tomatoes into disks or cubes. Place on a large serving tray and drizzle with Olíva! EVOO and salt.

2

Top tomatoes with feta, mint and chopped olives. Finish with more Olíva! EVOO, salt & pepper.

Nutrition Facts

Servings 4