Tuscan Balsamic Chicken

AuthorKathy Oliva!DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

This recipe for Tuscan Chicken is always a favorite! It's quick and easy for any weeknight meal or for a weekend date night! Tuscan Herb Olive Oil roasted chicken with a decadent Balsamic Glaze drizzled over top. You can't go wrong with this recipe!
 6 medium chicken breasts
 1 white onion, diced
 4 cloves garlic, minced
 2 tbsp Bee Hollow Farm Local Honey
 ¼ cup chicken stock
 1 tbsp fresh rosemary, chopped
 salt & pepper
Balsamic Reduction

Tuscan Herb Roasted Chicken
1

Preheat oven to 350°F.
In a large bowl, combine the Olíva! Tuscan Herb Olive Oil, onion, garlic, chicken stock, honey, and rosemary.
Whisk until fully emulsified.

2

Season chicken liberally with coarse salt and fresh cracked black pepper.
Place the chicken into the marinade and coat evenly. Marinate for at least 15 minutes.

3

Place chicken onto baking sheet and bake for approximately 22 minutes.
Remove from over and let chicken sit for 5 minutes.
Slice and serve with your favorite potato dish and vegetable.
Finish with a drizzle of the balsamic reduction.

Balsamic Glaze
4

Add the Olíva! Traditional Balsamic to a small, nonstick pot.
Bring balsamic to a soft boil.
Reduce heat to a simmer, stirring occasionally until balsamic is reduced by at least half.
Remove from heat and set aside.

Ingredients

This recipe for Tuscan Chicken is always a favorite! It's quick and easy for any weeknight meal or for a weekend date night! Tuscan Herb Olive Oil roasted chicken with a decadent Balsamic Glaze drizzled over top. You can't go wrong with this recipe!
 6 medium chicken breasts
 1 white onion, diced
 4 cloves garlic, minced
 2 tbsp Bee Hollow Farm Local Honey
 ¼ cup chicken stock
 1 tbsp fresh rosemary, chopped
 salt & pepper
Balsamic Reduction

Directions

Tuscan Herb Roasted Chicken
1

Preheat oven to 350°F.
In a large bowl, combine the Olíva! Tuscan Herb Olive Oil, onion, garlic, chicken stock, honey, and rosemary.
Whisk until fully emulsified.

2

Season chicken liberally with coarse salt and fresh cracked black pepper.
Place the chicken into the marinade and coat evenly. Marinate for at least 15 minutes.

3

Place chicken onto baking sheet and bake for approximately 22 minutes.
Remove from over and let chicken sit for 5 minutes.
Slice and serve with your favorite potato dish and vegetable.
Finish with a drizzle of the balsamic reduction.

Balsamic Glaze
4

Add the Olíva! Traditional Balsamic to a small, nonstick pot.
Bring balsamic to a soft boil.
Reduce heat to a simmer, stirring occasionally until balsamic is reduced by at least half.
Remove from heat and set aside.

Tuscan Balsamic Chicken

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