Name: White Chicken Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 tbsp Olíva! Persian Lime Olive Oil; 2 tbsp Olíva! Baklouti Green Chili Olive Oil; 1 lb chicken breast, cubed into bite sized pieces; ¼ cup white onion, diced; 1 19oz can cannelloni beans; 1 4oz can chopped green chilis; 1 32oz chicken broth; 1 tsp chili powder; 1 tsp cumin; ½ tsp cayenne; ½ tsp oregano; salt & pepper

CategorySoupsDifficultyBeginner

Yields6 Servings

Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

2 tbsp Olíva! Persian Lime Olive Oil

2 tbsp Olíva! Baklouti Green Chili Olive Oil

1 lb chicken breast, cubed into bite sized pieces

¼ cup white onion, diced

1 19oz can cannelloni beans

1 4oz can chopped green chilis

1 32oz chicken broth

1 tsp chili powder

1 tsp cumin

½ tsp cayenne

½ tsp oregano

salt & pepper

Season the cubed chicken liberally with coarse salt and fresh cracked black pepper.

Bring a large pot up to medium heat. Add 1 tbsp. of Olíva! Persian Lime Olive Oil & 1 tbsp. Olíva! Baklout Green Chili Olive Oil to the pot.
Sauté the cubed chicken until browned on all sides.
Remove chicken from the pot and set aside for later.

Add the remaining Olíva! Persian Lime & Baklouti Olive Oil to the pot.
Sauté the onions until translucent.
Add the chilis and spices, stir until they're fully mixed together with the onions.
Pour in the chicken broth and place pot on simmer for 30 minutes, stirring occasionally.

Return the browned chicken to the pot and add the cannelloni beans.
Continue to simmer for 45 minutes until chili has thickened a bit.
Serve with sour cream and fresh cilantro if desired!

Ingredients