Greek Hummus Dip

AuthorKathy Oliva!DifficultyBeginner

Yields2 Servings
Prep Time10 minsTotal Time10 mins

Quick & easy to throw together, this hummus dip is sure to be a crowd pleaser! This recipe is similar to a layer dip but with hummus, fresh tomatoes, cucumbers and feta. You can add red onion & kalamata olives if you want that extra zing of flavor!
 1 10 oz container original hummus
 1 bag of Stacy's pita chips for dipping
 ½ cup tomatoes of your choice, cut into bite sized pieces
 ½ cup seeded cucumber, cut into bite sized pieces
 ½ cup crumbled feta cheese
Vinaigrette

1

Cut the tomatoes & cucumbers in half, use a spoon to scrape out the seeds. Cut into small pieces, approximately quarter inch.

2

Prepare the vinaigrette! Mix the Olíva! Milanese Gremolata Olive Oil and the Olíva! Oregano White Balsamic until emulsified.

3

Spread the hummus evenly on the bottom of a shallow bowl. Sprinkle the tomatoes, cucumber and feta over the top. Finish with the vinaigrette and add salt and pepper.

4

Serve immediately! Enjoy!

Ingredients

Quick & easy to throw together, this hummus dip is sure to be a crowd pleaser! This recipe is similar to a layer dip but with hummus, fresh tomatoes, cucumbers and feta. You can add red onion & kalamata olives if you want that extra zing of flavor!
 1 10 oz container original hummus
 1 bag of Stacy's pita chips for dipping
 ½ cup tomatoes of your choice, cut into bite sized pieces
 ½ cup seeded cucumber, cut into bite sized pieces
 ½ cup crumbled feta cheese
Vinaigrette

Directions

1

Cut the tomatoes & cucumbers in half, use a spoon to scrape out the seeds. Cut into small pieces, approximately quarter inch.

2

Prepare the vinaigrette! Mix the Olíva! Milanese Gremolata Olive Oil and the Olíva! Oregano White Balsamic until emulsified.

3

Spread the hummus evenly on the bottom of a shallow bowl. Sprinkle the tomatoes, cucumber and feta over the top. Finish with the vinaigrette and add salt and pepper.

4

Serve immediately! Enjoy!

Greek Hummus Dip

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