Smoky & Spicy Grilled Flank Steak

AuthorKathy Oliva!DifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

This smoky, spicy, flavorful flank steak is sure to make your mouth water. Our Smoked Chaabani Olive Oil has a beautiful red color and a fiery kick! When mixed with our Espresso Dark Balsamic, it creates an irresistible depth of flavor!
 1 ½ lbs flank steak, trimmed
 2 tbsp Smoky Paprika Chipotle Seasoning
 salt & pepper to taste

1

Preheat grill or grill pan to high heat.

2

Whisk together the Oliva! Smoked Chaabani Fused Olive Oil & the Oliva! Espresso Dark Balsamic.

3

Pour mixture over flank steak and rub on all sides.

4

Sprinkle Smoky Paprika Chipotle Seasoning over the top, and rub in.

5

Grill the steak for 4 minutes on each side, or until desired temperature is reached.

6

Let rest 10 minutes. Slice steak diagonally across the grain. Enjoy!

Ingredients

This smoky, spicy, flavorful flank steak is sure to make your mouth water. Our Smoked Chaabani Olive Oil has a beautiful red color and a fiery kick! When mixed with our Espresso Dark Balsamic, it creates an irresistible depth of flavor!
 1 ½ lbs flank steak, trimmed
 2 tbsp Smoky Paprika Chipotle Seasoning
 salt & pepper to taste

Directions

1

Preheat grill or grill pan to high heat.

2

Whisk together the Oliva! Smoked Chaabani Fused Olive Oil & the Oliva! Espresso Dark Balsamic.

3

Pour mixture over flank steak and rub on all sides.

4

Sprinkle Smoky Paprika Chipotle Seasoning over the top, and rub in.

5

Grill the steak for 4 minutes on each side, or until desired temperature is reached.

6

Let rest 10 minutes. Slice steak diagonally across the grain. Enjoy!

Smoky & Spicy Grilled Flank Steak

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